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Cochrane, AB T4C 1P5
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(403) 932-1100
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Exceptional Cuisine Adds Flavor to Your Grand Affair

We know that the cuisine that you serve to your guests is one of the most important ingredients in the success of your party, wedding or meeting. We can provide either plated dining or buffet service. You'll find that we have a great reputation for our food. We are proud of our chef's ability to create the finest cuisine to suit your guests.

Start out your event with a selection of hot or cold hors d'oeuvres. Some of the appetizers available to you include: Smoked Salmon Crostini with dill cream, red wine and aged balsamic garlic Bruschetta on crusted sourdough, Citrus Jumbo Prawns with a lime cocktail sauce and lemon shooter, Lamb Satay with Tzatziki, Stuffed Mushroom Caps with Garlic Shrimp and Crab, Seared Pork Crostini with Apple Compote, & much more..

Click Here or call us today at 403.932.5656 to find out more about the delicious possibilities.
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For buffets and plated dinners, we offer you choices among many spectacular entrees. We're known for creating masterpieces out of the finest flavors of Alberta and Canada. Our signature dish is Carved AAA Alberta Prime Rib with Au Jus and Yorkshire Pudding - as pictured above

Among the possibilities are:
  • Roasted Butternut Squash – with crispy sage leaves
  • Seafood Bisque – shrimp, salmon, clams & potato
  • & More
  • Tomato and Bocconcini – heirloom tomatoes and bocconcini with baby and micro greens
  • Red Wine Poached Pear – poached pears, baby greens, black sesame & aged white cheddar served with a white balsamic dressing
  • & More
  • Ravioli Trio – roasted butternut squash; roasted mushroom and herbs or braised beef with a rose sauce.
  • Seared Scallops - sweet red pepper compote, beurre blanc & prosciutto.
  • Crab Cakes - finished with a sweet Cajun butter dressing
  • & More
Main Course
  • Braised Short Ribs - Champagne sautéed mushrooms, red wine caramelized onion, thyme infused pan jus reduction.
  • Supreme Roast of Chicken - Slow roasted and finished with a sundried tomato and oregano cream reduction.
  • Alberta Roast of Beef - Herb & mustard crusted, slow roasted to your taste, served with au jus.
  • Moroccan Rack of Lamb with Garlic Aioli - Roasted lamb racks infused with Moroccan spice and garlic aioli.
  • Citrus Grilled Salmon Hollandaise - Grilled salmon, drizzled with grapefruit, and an orange infused hollandaise. 
  • Alberta Prime Rib - Cabernet demi glaze and traditional mini Yorkshire pudding. 
  • & More
  • Chocolate Truffle Mousse Cake - Fresh cream and strawberries
  • Berries and Champagne Sabayon - Seasonal berries combined with a sweet and light Champagne Sabayon custard, drizzled with melted Lindt milk chocolate
  • Duo of Roasted Pear and Apple Tatin - With a sweet caramel reduction and vanilla custard
  • & More
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We can also provide vegetarian cuisine and dishes for children.
Our food and beverage list includes a vast array of great wines from Canada, California, Chile, Australia, France, Italy and elsewhere. Let us help you choose fine beverages to complement your entrees. We can help you set up plans for a cash or host bar.

If you are planning a business meeting with us, we can also provide continental breakfast or a sumptuous morning spread featuring eggs and other hot dishes, coffee break service and luncheons of all kinds including buffets or plated service.

© 2018 The Links of GlenEagles  |  100 Gleneagles Drive |  Cochrane, AB T4C 1P5  |  Phone: (403) 932-1100
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